Served open-faced on hearth-baked sourdough bread, this sandwich offers sliced turkey breast, cranberry sauce, and a marmalade cream cheese spread with pecans. Complemented by your choice of dressing.Īll sandwiches are served with your choice of chips, garden salad, or fruit.Ĭreamy chicken salad on a fresh baked croissant with lettuce and tomato.įresh cut peppers, celery, onion and cheddar cheese mixed with skipjack tuna and mayonnaise served open face on wheat bread. The Morgan House version of this popular salad includes a unique presentation of greens topped with rows of turkey, bacon, egg, cheese, tomato, celery and chives. Romaine lettuce is tossed with celery, onions, mandarin orange segments and fresh strawberries topped with poppy-seed dressing and toasted almonds. Served with your choice of dressing.Ī combination of shrimp, scallops and surrimi crab blended with a tarragon-mustard dressing make up this main course salad. Grilled marinated chicken breast served atop mixed greens, celery, onions, toasted almonds, and seasonal fruit. Flavors come alive when topped with warm bacon dressing. Add grilled chicken breast to any salad.ĭiced white meat of chicken blended with celery, chives, toasted almonds, green olives, mayonnaise and seasonings make up this sensational Morgan House standard surrounded by seasonal fresh fruit.Ī Morgan House favorite, this salad features a combination of spinach greens, bacon, sprouts, eggs, onions, mushrooms and croutons. We feel that salads should by no means be boring and try to bring glorious greens, quality ingredients and imagination to our splendid salads. It is our pleasure to bring daily improvisations of this world favorite to you.Ī thick chicken cream based soup with celery, onions, mushrooms, white wine, and black wild rice that features dominating flavors of sherry and curry. We cherish the opportunity to serve and comfort you, so be welcomed and nourished.
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